Here's how she made them...
First she had to melt 50g chocolate. She did this by heating water in a saucepan and stirring the chocolate in a bowl over the hot water. I call this a water bath, but her dad calls it a bain-marie. :) Either way, the chocolate melts without burning!
Then she added 100g butter and 225g sugar to the chocolate. We were supposed to add a teaspoon of vanilla essence too, but we didn't have any! Oops!
Then Caitie cracked two eggs (without getting ANY shell in there - way to go Caitie!) and beat them before adding them to the mix. Then she sifted 50g flour, half a teaspoon baking powder and a pinch of salt. She mixed it all together and poured it in to a baking tin. Then it was baked for 28 minutes. After 28 minutes it didn't quite looked cooked, but a skewer came out clean, so it must have been ready.
They were moist and delicious. Possibly the best brownies I've ever eaten! YUM!